Sea Scallops on Rosemary Skewers with Tomato Ginger Chutney
Thai Mussels with Red Coconut Curry Sauce
Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad
Crab Cakes with Asparagus, Lemon Vinaigrette, and Tartar Sauce
Grilled Miso-Citrus Scallop Lollipops
Scallops with Mint-Cilantro Pesto and Fusilli Pasta with Sun-Dried Tomatoes