After graduating from the University of Washington, Sally moved to Paris for a year and attended the world-renowned Cordon Bleu Cooking School. After honing her skills, she moved to San Francisco and started her own successful catering business and really had a great opportunity to entertain for some of the cities sophisticated residents. Living in San Francisco for 18 years gave her the opportunity to experience fabulous restaurants and attend wonderful ethnic cooking classes to add to her repertoire.
Sally
was very involved for many years in the Junior League of San Francisco, and in
1998 was appointed as the Co-Chair for the cookbook the league was developing as
one of their fund raising projects.
San Francisco Flavors was published by Chronicle Books and
has raised over $250,000 for the various charities the league supports, an
accomplishment she is very proud of.