Roasted Zucchini with Balsamic Vinegar and Parmesan Cheese

Simple and delicious with no effort! A great side dish.

Serves 6

3 zucchini (you can use a combination of yellow and green), sliced ¼ -inch thick

spray oil

salt and pepper

2 tablespoons Balsamic vinegar

3 tablespoons grated Parmesan cheese

Preheat oven to 425 degrees.

On a large cookie tray or 2 smaller ones, lightly spray with oil. Add zucchini slices, salt and pepper, and toss. Lightly spray with more olive oil. Place in oven and roast for 5 minutes. Turn zucchini over and place back in oven for 3 minutes. Remove, and sprinkle vinegar over zucchini. Place back in oven for 4 more minutes or until lightly browned. Remove from oven and sprinkle cheese over zucchini. Place back in oven and roast for 3-4 minutes or until lightly browned. Remove and serve.