Serves 4-6
3 tablespoons extra-virgin olive oil, plus
extra for greasing the grill pan
4 to 6 portobello mushrooms
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup marinara sauce (store bought or homemade)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan
2 tablespoons butter, cut into small pieces
Place a grill pan over
medium-high heat or preheat a gas or charcoal grill.
Drizzle
3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the
mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the
mushrooms from sticking. Grill until the mushrooms are heated through and
tender, about 5 minutes per side.
Preheat
the oven to 400 degrees F.
Spread
1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish.
Place the grilled mushrooms on top of the marinara sauce and top with the
remaining marinara sauce. Sprinkle with the cheeses and top with the butter
pieces. Bake until the cheese melts and the top is golden, about 15 minutes.
Serve.