Grilled Pork Chops with Maple Syrup and Cardamom

This simple glaze is wonderful with pork and takes seconds to prepare. You can also use pork tenderloins.

Serves 6

Marinade

¼ cup cider vinegar

2 tablespoons honey

1/3 cup maple syrup

¼ cup mustard

2 cloves garlic, minced

1 teaspoon coriander

1 teaspoon cardamom

dash of cayenne

salt and pepper

6 center cut pork chops, or 2 pork tenderloins

In a bowl large enough to hold the pork, add all the marinade ingredients and mix well. Add the pork chops and marinate 30 minutes to 3 hours.

Heat grill, and place pork chops on grill. Cook 8 minutes on each side, or until middle is no longer pink. Serve.