½ cup toasted walnuts, chopped finely
½ cup room temperature blue cheese (or any blue cheese)
3 ounces cream cheese at room temperature
salt and pepper to taste
Bunch of seedless grapes (any variety), washed and dried
Toast Walnuts:
In a large dry skillet over medium high heat, toast the walnuts, stirring constantly for 4-5 minutes or until browned. Pour into a bowl and let cool. Chop finely and set aside on a plate.
In a small mixing bowl, add the cheeses and salt and pepper and mix until well combined.
Take a grape and a teaspoon of the cheese and wrap cheese around grape. Roll the grape in the walnuts and set on a cookie sheet. After all the grapes have been wrapped and rolled, place in the refrigerator until needed.
They can be made the day ahead.