Cream Cheese, Curry, and Mango Chutney Tarts

These are great little appetizers that are quick to make and very tasty. Thaw the frozen dough overnight in the refrigerator to make rolling them out a little easier. You can make them ahead of time, and serve them warm or at room temperature.

Makes 30

Recipe contributed by Loie Haggen

1 package of frozen puff pastry dough – thawed

½ cup cheddar cheese

8 ounces cream cheese – room temp

1 teaspoon curry powder

1/3 cup Major Grey’s chutney

4 scallions finely chopped

salt and pepper to taste

Preheat oven to 400 degrees.

Spray pan with oil.

Roll out puff pastry and cut with cookie cutter to fit in small tart pans.

Combine remaining ingredients in a bowl and mix well. Taste for seasoning and add more curry if desired. Place 1 teaspoon in each tart.

Bake for 10-12 minutes or until golden brown.

They can be made the day before, or baked and frozen. Reheat them on a cookie tray in a 350-degree oven for 10-15 minutes.