This recipe works for any fish and takes 1
minute to prepare and 15 minutes to roast.
Serves 6
Fresh halibut, or any fish
1/4 cup mayonnaise
1 garlic clove
any combination of fresh dill, basil, tarragon, chives, parsley, or oregano (you can also used dried herbs)
salt and pepper
2 teaspoons mustard
zest of half a lemon
2 teaspoons lemon juice
Oven at 400 degrees.
In a mini food processor, add all ingredients and process until blended.
Take a piece of foil that is larger than the piece of fish and crimp around all the sides. Place on a cookie sheet and place fish on foil. Spread mayonnaise mixture over fish and place in oven for around 15 minutes, or until fish is opaque throughout and cooked through. Serve.